DIABETOLOGIST AND CARDIOLOGIST DOCTOR NEAR TO ME A Few Health Benefits of Eating Ground Fish in Your Diet Healthy Bones and Teeth - The fish is a rich source of Vitamin D. Studies have proved that deficiency of this mineral in the body can lead to weakening of bones and teeth. Owing to this benefit, the global ground fish market is experiencing a huge growth today.Better Immune System - The ground fish has minerals such as selenium, and iodine. These minerals helps the consumer to strengthen their immunity system and resistance towards many diseases. Additionally, during pregnancy ground fish stimulates the production of antigens and T-cells in fetuses, which in turn boosts the immunity of mother and child in the womb.Promotes cognitive functions - The ground fish is rich with vitamin D, and scientists have proven that the vitamin plays an integral role in the development of the brain, as well as the organ’s proper functioning. This makes ground fish an essential constituent of many medicine that are related to brain in some or the other way. This has created a huge opportunity for manufacturers of global ground fish market to leverage in healthcare sector.Diabetes Management - Several animal and human studies have indicated that omega 3 fatty acids and vitamin D, major nutrients found in ground fish, helps improve and control diabetic symptoms by improving insulin function in many patients. This is yet another reason that the global ground fish market is experiencing the experienced growth today.